Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

Instructions

1. Cook the Noodles:

   • Cook the noodles according to package instructions until al dente. Drain and set aside.

2. Prepare the Ground Beef:

   • In a large skillet or wok, heat the vegetable oil over medium-high heat.
   • Add the ground beef and cook until browned, breaking it up into small pieces. Drain excess fat if needed.

3. Add Aromatics:

   • Stir in the garlic and ginger, cooking for about 1 minute until fragrant.

4. Make the Sauce:

   • In a small bowl, whisk together soy sauce, brown sugar, beef broth, hoisin sauce (if using), sesame oil, and crushed red pepper flakes. Pour the sauce over the cooked ground beef.

5. Add Veggies:

   • Stir in the shredded carrots and half of the green onions. Let the mixture simmer for 2-3 minutes until the carrots are slightly tender and the sauce thickens.

6. Combine with Noodles:

   • Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated in the sauce.

7. Serve:

   • Garnish with sesame seeds and the remaining green onions. Serve hot and enjoy!

Conclusion:

Mongolian Ground Beef Noodles bring the perfect balance of sweet and savory flavors to your table in under 30 minutes. This versatile dish can be customized with your favorite vegetables or protein, making it a go-to recipe for satisfying cravings with ease. Pair it with a side of steamed broccoli or egg rolls for a complete meal!