Monterey Chicken Spaghetti
Introduction:
Monterey Chicken Spaghetti is a delightful twist on classic comfort food. Combining tender chicken, creamy cheese, and a zesty blend of flavors, this casserole-style dish is perfect for family dinners or meal prep. Topped with melted Monterey Jack cheese and a touch of bacon, this recipe is rich, satisfying, and destined to become a favorite.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
Ingredients:
- 12 oz spaghetti, cooked and drained
- 2 cups cooked chicken, shredded or diced
- 1/2 cup cooked bacon, crumbled
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded (optional)
- 1/2 cup diced tomatoes (canned or fresh)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder (optional, for a hint of spice)
- Salt and pepper, to taste
- Fresh parsley or green onions, chopped (for garnish)
Continue Reading in next page