Monterey Chicken Spaghetti

Monterey Chicken Spaghetti

Instructions:

1. Cook the Spaghetti:

   • Cook spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.

2. Sauté Aromatics:

   • Heat olive oil and butter in a large skillet over medium heat. Add onions and garlic, cooking until softened and fragrant, about 3 minutes.

3. Make the Sauce:

   • Stir in heavy cream and chicken broth. Bring to a simmer, then add smoked paprika, chili powder, salt, and pepper. Let the sauce thicken slightly, about 3–4 minutes.

4. Combine Ingredients:

   • Add the cooked chicken, bacon, and diced tomatoes to the skillet. Stir to coat in the sauce.
   • Mix in the cooked spaghetti, ensuring everything is evenly combined.

5. Assemble and Bake:

   • Preheat your oven to 375°F (190°C). Transfer the spaghetti mixture to a greased 9×13-inch baking dish.
   • Sprinkle the Monterey Jack cheese (and optional cheddar cheese) evenly over the top.

6. Bake:

   • Bake uncovered for 15–20 minutes or until the cheese is melted and bubbly.

7. Garnish and Serve:

   • Remove from the oven and garnish with fresh parsley or green onions. Serve warm.

Conclusion:

Monterey Chicken Spaghetti is a comforting, cheesy dish that’s loaded with bold flavors and textures. Perfect for weeknight dinners or as a dish to bring to a potluck, it’s a guaranteed crowd-pleaser. Serve it with a simple side salad or steamed vegetables for a complete meal. Enjoy every creamy, cheesy bite!