Moose Farts
Instructions
-
Mix the Base:
- In a large mixing bowl, combine graham cracker crumbs, shredded coconut, nuts (if using), and chocolate chips (if using).
- Add the condensed milk, vanilla extract, and a pinch of salt. Stir until the mixture is fully combined and sticky.
-
Shape the Balls:
- Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture.
- Roll each ball in the extra shredded coconut to coat.
-
Chill:
- Place the rolled balls on a baking sheet lined with parchment paper. Refrigerate for at least 1-2 hours, or until firm.
-
Serve:
- Transfer the Moose Farts to a serving plate or store them in an airtight container in the refrigerator for up to a week.
Conclusion
Moose Farts are a whimsical, easy-to-make treat that’s perfect for sharing. Their chewy texture and sweet, coconutty flavor make them a hit at parties or as a quick snack to satisfy your sweet tooth. With no baking required, they’re an effortless dessert that’s ready in no time and guaranteed to bring a smile to everyone’s face!