Mozzarella Stuffed Soft Pretzels
Instructions
- Prepare the Dough: Mix water, yeast, and sugar. Once frothy, add flour and butter, kneading until smooth. Let the dough rise for about an hour.
- Shape the Pretzels: Divide the dough, roll each piece into ropes, and wrap around mozzarella. Shape each piece into a classic pretzel form.
- Baking Soda Bath: Briefly boil each pretzel in baking soda water, then place on a baking sheet.
- Bake: Brush with egg wash, sprinkle salt, and bake until golden.
Conclusion
Enjoy these mozzarella-stuffed pretzels fresh from the oven, perhaps with a side of marinara or cheese dip. The combination of the soft dough and melted cheese creates an irresistible treat
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