Creamy Mushroom and Asparagus Chicken Pasta
Introduction:
This Creamy Mushroom and Asparagus Chicken Pasta is a delicious and comforting dish that combines tender chicken, earthy mushrooms, and crisp asparagus in a rich, creamy garlic Parmesan sauce. The flavors blend perfectly, creating a satisfying meal that’s ideal for weeknight dinners or special occasions. With a combination of wholesome ingredients and a luscious sauce, this dish is both hearty and elegant.
Ingredients:
For the Chicken & Vegetables:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 8 oz mushrooms (sliced)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 3 cloves garlic (minced)
For the Sauce:
- 2 tablespoons butter
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for spice)
For the Pasta:
- 12 oz penne or fettuccine pasta
- ½ teaspoon salt (for boiling pasta)
For Garnish:
- Additional Parmesan cheese
- Fresh parsley (chopped)
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