Creamy Mushroom and Asparagus Chicken Pasta

Creamy Mushroom and Asparagus Chicken Pasta

Instructions:

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions until al dente.
3. Drain and set aside.

2. Cook the Chicken:

1. Season the chicken with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook until golden brown and fully cooked (about 5-6 minutes).
4. Remove from the skillet and set aside.

3. Sauté the Vegetables:

1. In the same skillet, add the mushrooms and cook for 3-4 minutes until softened.
2. Add the asparagus and garlic, and sauté for another 2-3 minutes until the asparagus is tender-crisp.
3. Remove the vegetables from the skillet and set aside.

4. Prepare the Creamy Sauce:

1. Reduce the heat to medium and melt butter in the skillet.
2. Pour in heavy cream and chicken broth, stirring to combine.
3. Add Parmesan cheese, Italian seasoning, and red pepper flakes.
4. Simmer for 3-5 minutes until the sauce thickens.

5. Combine Everything:

1. Return the chicken and vegetables to the skillet, tossing them in the sauce.
2. Add the cooked pasta and stir until everything is well coated.

6. Serve and Enjoy:

1. Garnish with additional Parmesan cheese and fresh parsley.
2. Serve warm and enjoy this creamy, flavorful dish!

Conclusion:

This Creamy Mushroom and Asparagus Chicken Pasta is a perfect balance of textures and flavors. The tender chicken, savory mushrooms, and fresh asparagus complement the rich, garlicky Parmesan sauce, creating a dish that’s both comforting and elegant. It’s easy enough for a family dinner yet impressive enough for entertaining guests. Serve it with a side of garlic bread or a crisp salad for a complete meal!

Would you like any modifications, such as a lighter version or extra spice?