Creamy Mushroom and Spinach Lasagna

Creamy Mushroom and Spinach Lasagna

 

Introduction:

Creamy Mushroom and Spinach Lasagna is a luxurious twist on the classic lasagna, combining layers of tender pasta, creamy béchamel sauce, earthy mushrooms, and vibrant spinach. This vegetarian dish is hearty, comforting, and perfect for a family dinner or special occasion.

Ingredients:

For the Filling:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 16 oz (450g) mushrooms, sliced
• 6 cups fresh spinach (or 10 oz frozen spinach, thawed and drained)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste

For the Béchamel Sauce:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk (warmed)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/2 cup grated Parmesan cheese

For Assembly:

• 9-12 lasagna noodles, cooked according to package instructions
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

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