Mushroom Swiss Cheese Meatloaf
Introduction:
Mushroom Swiss Cheese Meatloaf is a savory twist on the classic comfort food. Packed with tender ground beef, sautéed mushrooms, melty Swiss cheese, and rich seasonings, this dish is perfect for a hearty family dinner. Each slice delivers layers of flavor, making it an unforgettable meal that’s both nostalgic and innovative.
Ingredients:
- 1 1/2 pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1/2 cup whole milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups Swiss cheese, shredded
- 1 cup mushrooms, finely chopped
- 1/2 cup onion, finely chopped
- 1 tablespoon olive oil
- 1/4 cup ketchup or your favorite glaze (optional)
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