Mushroom Swiss Cheese Meatloaf
Instructions:
- Prepare the Mushrooms and Onions:
- Heat olive oil in a skillet over medium heat. Sauté the mushrooms and onions until softened and golden brown, about 5-7 minutes. Set aside to cool.
- Combine Ingredients:
- In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper.
- Add the cooled mushroom and onion mixture and mix until evenly incorporated.
- Layer the Meatloaf:
- Preheat your oven to 375°F (190°C).
- Line a loaf pan with parchment paper or lightly grease it.
- Press half of the meat mixture into the pan, creating a shallow well in the center.
- Layer the Swiss cheese over the meat mixture, keeping it away from the edges to prevent leakage.
- Cover with the remaining meat mixture, pressing to seal the edges.
- Bake the Meatloaf:
- Spread ketchup or your preferred glaze over the top, if desired.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Conclusion:
Mushroom Swiss Cheese Meatloaf takes the beloved flavors of a mushroom Swiss burger and transforms them into a warm, comforting dish. Its cheesy, earthy notes and moist texture make it a standout meal for any occasion. Serve it alongside mashed potatoes or a fresh salad for a satisfying, homestyle dinner. Enjoy!
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