No Bake Chocolate Eclair Cake
Introduction
Here’s a quick, easy, and delicious recipe for a No-Bake Chocolate Eclair Cake, perfect for satisfying a sweet tooth with minimal effort. This dessert combines layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting, creating a treat reminiscent of a classic chocolate éclair.
Ingredients
- Graham crackers (about 16 oz)
- Instant vanilla pudding mix (3.4 oz per box, 2 boxes)
- Whole milk (around 3 to 5 cups depending on desired thickness)
- Whipped topping (like Cool Whip, 8 oz, thawed)
- Chocolate frosting (1 tub, 16 oz)