No-Bake Chocolate Éclair Cake
Introduction
No-Bake Chocolate Éclair Cake is a simple yet decadent dessert that mimics the classic flavors of a chocolate éclair. Layers of graham crackers, creamy vanilla pudding, and a luscious chocolate ganache come together to create a dessert that’s perfect for gatherings, holidays, or just a sweet treat for your family.
Ingredients
For the Cake:
- 2 boxes (3.4 oz each) vanilla instant pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 box graham crackers
For the Chocolate Ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1/4 cup powdered sugar
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