No-Bake Chocolate Éclair Cake

No-Bake Chocolate Éclair Cake

Instructions

1. Prepare the Vanilla Layer:

   • In a large mixing bowl, whisk together the pudding mix and milk until smooth and thickened (about 2 minutes).
   • Gently fold in the whipped topping until fully combined.

2. Layer the Cake:

   • In a 9×13-inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit.
   • Spread half of the pudding mixture over the graham crackers.
   • Add another layer of graham crackers on top, followed by the remaining pudding mixture.
   • Finish with a final layer of graham crackers.

3. Prepare the Ganache:

   • In a microwave-safe bowl, combine chocolate chips, heavy cream, and butter. Heat in 20-second intervals, stirring each time, until smooth.
   • Stir in the powdered sugar until fully incorporated.

4. Top the Cake:

   • Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly.

5. Chill the Cake:

   • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the graham crackers to soften.

6. Serve:

   • Slice and serve chilled.

Conclusion

No-Bake Chocolate Éclair Cake is an effortless dessert that delivers indulgent results. With its creamy layers and rich chocolate topping, it’s a guaranteed hit for any occasion. The best part? No oven required!