No Bake Chocolate Eclair Cake
Instructions
- Prepare the pudding by whisking together the mix and milk until smooth and thick. Fold in the whipped topping.
- Layer a 9×13-inch baking dish with graham crackers to cover the bottom.
- Spread half of the pudding mixture over the graham crackers, followed by another layer of crackers. Repeat this layering once more, ending with a final layer of graham crackers.
- Soften the chocolate frosting in the microwave for 10-15 seconds, then spread evenly over the top graham cracker layer.
- Cover and refrigerate the cake for at least 6 hours or overnight to let the layers meld.
Conclusion
This no-bake dessert is perfect for gatherings or a quick family treat, with an overnight chill helping the graham crackers soften to a cake-like texture. Customize it with flavored graham crackers or pudding variations for added flair. Store leftovers in the fridge for up to 4 days (freezing is possible but may affect texture). Enjoy every bite of this layered indulgence!