No Bake Chocolate Eclair Cake

No Bake Chocolate Eclair Cake

No Bake Chocolate Eclair Cake

No Bake Chocolate Eclair Cake

Instructions

  1. Prepare the pudding by whisking together the mix and milk until smooth and thick. Fold in the whipped topping.
  2. Layer a 9×13-inch baking dish with graham crackers to cover the bottom.
  3. Spread half of the pudding mixture over the graham crackers, followed by another layer of crackers. Repeat this layering once more, ending with a final layer of graham crackers.
  4. Soften the chocolate frosting in the microwave for 10-15 seconds, then spread evenly over the top graham cracker layer.
  5. Cover and refrigerate the cake for at least 6 hours or overnight to let the layers meld.

Conclusion

This no-bake dessert is perfect for gatherings or a quick family treat, with an overnight chill helping the graham crackers soften to a cake-like texture. Customize it with flavored graham crackers or pudding variations for added flair. Store leftovers in the fridge for up to 4 days (freezing is possible but may affect texture). Enjoy every bite of this layered indulgence!

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