No-Bake Lemon Cream Cheese Dessert
Introduction
This No-Bake Lemon Cream Cheese Dessert is a refreshing and tangy treat perfect for any occasion. With its creamy lemon filling, buttery graham cracker crust, and a light, zesty finish, it’s a crowd-pleaser that’s easy to make without turning on the oven!
Ingredients
For the Crust:
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
For the Lemon Cream Cheese Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 cup (240ml) heavy whipping cream, cold
- ½ cup (120ml) fresh lemon juice (about 2–3 lemons)
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the Topping (Optional):
- Whipped cream
- Lemon zest or thin lemon slices for garnish
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