No-Bake Lemon Cream Cheese Dessert

No-Bake Lemon Cream Cheese Dessert

Instructions

Step 1: Make the Crust

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
2. Press the mixture evenly into the bottom of a 9×13-inch (23×33 cm) pan or a springform pan. Use the back of a spoon or a flat-bottomed glass to pack it firmly.
3. Chill the crust in the refrigerator for at least 30 minutes to set.

Step 2: Prepare the Lemon Cream Cheese Filling

1. In a large bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
2. Add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Dessert

1. Spread the lemon cream cheese mixture evenly over the chilled crust.
2. Smooth the top with a spatula, and cover the pan with plastic wrap. Chill in the refrigerator for at least 4 hours, or overnight, to allow the filling to set.

Step 4: Add the Topping (Optional)

1. Before serving, spread a layer of whipped cream over the top and garnish with lemon zest or slices for an extra touch of brightness.

Step 5: Serve and Enjoy

1. Slice into squares or wedges, and serve chilled.

Conclusion

This No-Bake Lemon Cream Cheese Dessert is the ultimate fuss-free dessert with its refreshing citrusy flavor and creamy texture. It’s ideal for summer gatherings, dinner parties, or simply when you want to indulge in a light and zesty treat. Make it ahead of time, and watch it disappear in no time!