No-Bake Lemon Eclair Cake
Instructions
- Prepare Pudding: Combine pudding mix and milk until thick. Fold in whipped topping for a light, creamy mixture.
- Layer: In a 9×13-inch dish, layer graham crackers, spread half of the pudding mixture, add another layer of graham crackers, then the remaining pudding.
- Top and Chill: Spread lemon frosting on top, or microwave it briefly to pour over evenly. Cover and refrigerate for at least 4 hours or overnight to let layers set and meld flavors
Conclusion
This no-bake lemon cake is easy to make, delicious, and versatile enough for customization. For a variation, try adding berries between layers or switching to vanilla pudding. Serve with iced tea or lemonade for a delightful, chilled dessert that is sure to impress
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