No-Peek Chicken Casserole
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C).
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Prepare the Casserole:
- Grease a 9×13-inch baking dish.
- Spread the uncooked rice evenly across the bottom of the dish.
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Mix the Sauces:
- In a mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, and black pepper. Pour this mixture evenly over the rice.
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Add the Chicken:
- Place the chicken breasts or thighs on top of the rice mixture. Season the chicken with a bit of paprika for added flavor and color, if desired.
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Cover and Bake:
- Cover the dish tightly with aluminum foil to trap steam (this is the key to the “no-peek” method).
- Bake in the preheated oven for 1 hour and 30 minutes.
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Rest and Serve:
- Remove from the oven and let it sit for 5–10 minutes before uncovering. Serve hot, garnished with fresh parsley if you like.
Conclusion
No-Peek Chicken Casserole is the epitome of effortless cooking. With its creamy, flavorful rice and tender chicken, it’s a crowd-pleasing meal perfect for busy nights or cozy family dinners. Just prep, bake, and enjoy the irresistible comfort in every bite!
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