Nutter Butter Pie
Instructions
- Make the crust:
- In a bowl, combine the crushed Nutter Butter cookies with melted butter until well mixed.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Place the crust in the refrigerator to chill while you prepare the filling.
- Prepare the filling:
- In a large mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Assemble the pie:
- Spoon the filling into the prepared crust and spread it evenly.
- Sprinkle crushed Nutter Butter cookies on top and drizzle with melted peanut butter or chocolate, if desired.
- Chill the pie:
- Cover and refrigerate for at least 4 hours, or until the pie is set.
- Serve and enjoy:
Slice and serve chilled for a creamy, peanut butter-filled dessert experience!
Conclusion
Nutter Butter Pie is a rich and creamy indulgence that’s as easy to make as it is to eat. With its nutty flavors and luscious texture, this pie will quickly become a crowd favorite at parties, potlucks, or family dinners. It’s peanut butter perfection in every bite!
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