Old-Fashioned Goulash
Instructions:
- Cook the Pasta:
- Bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Cook the Beef:
- In a large skillet or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain excess fat.
- Sauté the Vegetables:
- Add the chopped onion, garlic, and bell pepper (if using) to the skillet with the beef. Sauté for 3-4 minutes, until the vegetables are softened.
- Prepare the Sauce:
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, basil, and a pinch of salt and pepper.
- Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
- Combine Pasta and Sauce:
- Add the cooked macaroni to the skillet and stir to coat evenly in the sauce.
- If the mixture seems too thick, add a splash of beef broth or water to loosen it up.
- Optional Topping:
- Sprinkle shredded cheddar cheese over the goulash, cover the skillet, and let it melt for 2-3 minutes.
- Serve:
- Garnish with fresh parsley and serve hot.
Conclusion:
Old-Fashioned Goulash is a timeless recipe that brings together simple ingredients for a dish full of comfort and flavor. Its one-pot preparation makes it perfect for busy nights, while its hearty nature ensures everyone leaves the table satisfied. This goulash is versatile and can be easily adapted with additional vegetables or seasonings, making it a beloved dish for generations to come. Enjoy a bowlful of this classic favorite, and let it transport you to simpler times!
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