One-Pot Chicken Parmesan Pasta
Introduction
Craving the classic flavors of Chicken Parmesan but looking for a simpler way to enjoy it? This One-Pot Chicken Parmesan Pasta delivers all the cheesy, saucy, and savory goodness you love in a fraction of the time. Combining tender chicken, flavorful marinara sauce, and perfectly cooked pasta, this dish comes together in one pot for an easy cleanup. It’s a perfect weeknight meal that’s hearty, comforting, and family-approved!
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 3 cups chicken broth
- 2 cups marinara sauce
- 2 cups uncooked penne pasta
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (optional)
- 1/2 cup panko breadcrumbs (optional for topping)
Continue Reading in next page