One-Pot Chicken Parmesan Pasta

One-Pot Chicken Parmesan Pasta

Instructions

1. Cook the Chicken:

   • Heat olive oil in a large pot or deep skillet over medium heat.
   • Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned on all sides. Remove the chicken and set aside.

2. Sauté Aromatics:

   • In the same pot, add the onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

3. Combine Liquids and Pasta:

   • Pour in the chicken broth and marinara sauce. Stir well.
   • Add the uncooked pasta, ensuring it’s submerged in the liquid.

4. Simmer and Cook:

   • Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente.

5. Reintroduce Chicken and Add Cheese:

   • Return the cooked chicken to the pot and mix well.
   • Stir in mozzarella and Parmesan cheese until melted and creamy.

6. Optional Topping:

   • If desired, sprinkle panko breadcrumbs on top and broil the dish in the oven for 2-3 minutes until golden brown.

7. Serve:

   • Garnish with fresh basil and serve immediately.

Conclusion

This One-Pot Chicken Parmesan Pasta is a delightful twist on a beloved classic, perfect for busy days when you want a comforting meal without extra dishes. Bursting with cheesy, tomato-rich flavors, it’s guaranteed to be a hit with kids and adults alike. Make it your go-to recipe for a quick and satisfying dinner that everyone will love!