Orange Glazed Pound Cake
Introduction
A slice of Orange Glazed Pound Cake is like sunshine on a plate. This cake is rich, buttery, and perfectly moist, with the vibrant flavor of fresh oranges shining through every bite. The citrusy glaze adds a glossy finish and a tangy sweetness, making it ideal for dessert, brunch, or an indulgent afternoon treat.
Ingredients
For the Pound Cake:
- 1 cup (230g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp orange zest (from 2-3 oranges)
- 3 cups (375g) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (240ml) whole milk
For the Orange Glaze:
- 1 cup (120g) powdered sugar, sifted
- 3-4 tbsp freshly squeezed orange juice
- 1 tsp orange zest (optional, for extra flavor)
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