Orange Glazed Pound Cake

Orange Glazed Pound Cake

Instructions

1. Make the Pound Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour a standard bundt pan or loaf pan.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

2. Bake the Cake:

1. Pour the batter evenly into the prepared pan and smooth the top.
2. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

3. Prepare the Orange Glaze:

1. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
2. Add the orange zest for an extra burst of flavor, if desired. Adjust the consistency by adding more powdered sugar for thickness or more orange juice to thin it out.

4. Glaze the Cake:

1. Once the cake has cooled completely, drizzle the orange glaze evenly over the top, allowing it to drip down the sides.
2. Let the glaze set for about 15 minutes before slicing.

5. Serve and Enjoy:
Cut into slices and serve at room temperature. This cake pairs beautifully with a cup of tea, coffee, or even a glass of orange juice.

Conclusion

This Orange Glazed Pound Cake is a celebration of bright, zesty flavors and classic pound cake richness. The glaze not only enhances the taste but also gives the cake a stunning finish that makes it look as good as it tastes. Whether for a cozy family gathering or a special occasion, this cake is sure to be a showstopper. Enjoy every citrusy bite!