Pan-Seared Steak in Butter Sauce
Introduction:
Pan-Seared Steak in Butter Sauce is a restaurant-worthy dish that is simple to make at home. Featuring perfectly seared steak bathed in a rich, garlicky butter sauce, this recipe delivers bold flavors and tender, juicy steak. It’s perfect for date night, special occasions, or whenever you’re craving a decadent meal.
Ingredients:
- 2 ribeye, sirloin, or filet mignon steaks (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, smashed
- 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- 1 sprig fresh rosemary
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
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