Pan-Seared Steak in Butter Sauce

Pan-Seared Steak in Butter Sauce

Pan-Seared Steak in Butter Sauce

 

Introduction:

Pan-Seared Steak in Butter Sauce is a restaurant-worthy dish that is simple to make at home. Featuring perfectly seared steak bathed in a rich, garlicky butter sauce, this recipe delivers bold flavors and tender, juicy steak. It’s perfect for date night, special occasions, or whenever you’re craving a decadent meal.

Ingredients:

  • 2 ribeye, sirloin, or filet mignon steaks (about 1-inch thick)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, smashed
  • 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 sprig fresh rosemary
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)
  • Lemon wedges (optional, for serving)

 

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