Pan-Seared Steak in Butter Sauce

Pan-Seared Steak in Butter Sauce

Instructions:

1. Prepare the Steaks:
   • Pat the steaks dry with a paper towel. Season generously on both sides with salt and pepper. Let them rest at room temperature for about 20 minutes.
2. Heat the Skillet:
   • Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and let it heat until it begins to shimmer.
3. Sear the Steaks:
   • Place the steaks in the skillet and sear for 3-4 minutes on each side, or until a golden-brown crust forms. Avoid moving the steaks during searing for the best crust.
4. Add Butter and Aromatics:
   • Reduce the heat to medium-low. Add the butter, smashed garlic, thyme, and rosemary to the skillet.
5. Baste the Steaks:
   • Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and aromatics. Continue basting for 1-2 minutes for medium-rare or longer for your preferred doneness. Use a meat thermometer to check the internal temperature:
     • Rare: 120-125°F (49-52°C)
     • Medium-rare: 130-135°F (54-57°C)
     • Medium: 140-145°F (60-63°C)
6. Rest the Steaks:
   • Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes to retain their juices.
7. Serve:
   • Slice the steak if desired and drizzle with the butter sauce from the skillet. Garnish with parsley and serve with lemon wedges for a bright finish.

Conclusion:

Pan-Seared Steak in Butter Sauce is a quick yet elegant recipe that delivers incredible flavor in every bite. The combination of a perfectly seared crust, tender steak, and buttery garlic-herb sauce will have everyone asking for seconds. Pair it with roasted potatoes, a fresh salad, or sautéed vegetables for a memorable meal!