Creamy Garlic Parmesan Chicken Pasta
Instructions:
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Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
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Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Season chicken strips with salt, pepper, and Italian seasoning. Sear the chicken for 3–4 minutes per side until golden and cooked through. Remove from the skillet and set aside.
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Make the Sauce:
- In the same skillet, melt butter and add minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream. Bring to a simmer, then stir in the grated Parmesan cheese. Cook for 2–3 minutes, stirring until the cheese melts and the sauce thickens slightly.
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Combine Everything:
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Add the chicken back into the skillet. If the sauce is too thick, use reserved pasta water to thin it to your desired consistency.
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Serve:
- Plate the pasta and garnish with fresh parsley and additional Parmesan cheese.
Conclusion:
Creamy Garlic Parmesan Chicken Pasta is the perfect blend of rich flavors and creamy textures, making it a go-to comfort meal. Whether you’re cooking for your family or hosting guests, this dish is sure to impress. Pair it with a side of garlic bread and a crisp salad for a complete and satisfying dinner. Enjoy!