Pasta with Burrata and Roasted Tomatoes
Introduction
Pasta with Burrata and Roasted Tomatoes is a dish that perfectly balances creamy, fresh, and tangy flavors. The sweetness of roasted tomatoes, combined with the velvety burrata cheese, makes this a show-stopping yet incredibly simple meal. It’s perfect for a cozy dinner or an elegant meal for entertaining guests.
Ingredients
For the Roasted Tomatoes:
- 2 cups cherry or grape tomatoes, halved
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional)
For the Pasta:
- 12 oz (340 g) linguine or spaghetti
- Salt, for pasta water
- 2 tbsp olive oil
- 1/4 cup fresh parsley or basil, finely chopped
For Assembly:
- 2 medium burrata balls (or 1 large burrata)
- Fresh basil leaves, for garnish
- Black pepper, for topping
- Extra virgin olive oil, for drizzling
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