Pastrami & Sauerkraut Rolls
Introduction:
Pastrami and sauerkraut rolls are a delicious and savory twist on classic deli favorites. Combining the bold, smoky flavor of pastrami with the tangy, crunchy bite of sauerkraut, all wrapped in a soft, flaky roll, these savory treats are perfect for lunch, appetizers, or a satisfying snack. Whether served warm or at room temperature, pastrami and sauerkraut rolls offer a hearty bite that’s full of flavor and sure to please fans of classic deli-style sandwiches with a fun, portable twist.
Ingredients:
- 1 lb pastrami, thinly sliced
- 1 cup sauerkraut, drained and squeezed of excess liquid
- 1 package puff pastry (2 sheets, thawed if frozen)
- 1/2 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon olive oil (for brushing)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Caraway seeds (optional, for garnish)
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