Pastrami & Sauerkraut Rolls
Instructions:
- Prepare the filling:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If using, spread a thin layer of Dijon mustard on each sheet of puff pastry for extra flavor.
- Layer the pastrami evenly across the surface of each puff pastry sheet, leaving about an inch around the edges.
- Spread the sauerkraut evenly over the pastrami, followed by a sprinkling of shredded Swiss cheese. Season with a little salt and pepper to taste.
- Assemble the rolls:
- Roll up the pastry tightly from one edge to the other, ensuring the filling stays secure inside.
- Cut each roll into 4-6 pieces (depending on the size you prefer for each roll). Place the rolls seam-side down on the prepared baking sheet.
- Prepare for baking:
- Brush the tops of the rolls with the beaten egg to give them a golden, glossy finish. You can also sprinkle caraway seeds over the top for extra flavor, which complements the pastrami and sauerkraut well.
- Bake the rolls:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Serve:
- Allow the rolls to cool for a few minutes before serving. These pastrami and sauerkraut rolls can be served warm or at room temperature, and they make a perfect snack, appetizer, or meal.
Conclusion:
Pastrami and sauerkraut rolls combine the flavors of a classic deli sandwich into a portable, flaky pastry form that’s irresistible. The smokiness of the pastrami, the tang of the sauerkraut, and the richness of Swiss cheese come together in a perfect bite, making these rolls an exciting option for any occasion. Whether served at a party, as a main course, or as a snack, these rolls are sure to be a hit with everyone!
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