Peach Cobbler Cinnamon Rolls
Ingredients:
For the dough:
4 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
1 package dry yeast (2 1/4 teaspoons)
1 cup milk (warmed to about 43°C)
1/4 cup unsalted butter, melted
2 large eggs
For the filling:
1/4 cup unsalted butter, softened
1/2 cup light brown sugar, pressed
1 tablespoon ground cinnamon
2 cups canned peaches, sliced or fresh, drained if using canned peaches
For the Peach Cobbler Topping:
1/2 cup unsalted butter, melted 1 cup light brown sugar, pressed
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
For the Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract
Peach Cobbler Cinnamon Rolls
Instructions:
Prepare the Dough:
In a large bowl, combine 3 cups flour, sugar, salt, and yeast.
In another bowl, combine warm milk, melted butter, and egg.
Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.
Gradually add remaining flour until dough is smooth and elastic.
Place the dough in a greased bowl, cover and leave to rise in a warm place until doubled in size, about 1 hour.
Prepare the filling:
In a small bowl, beat the softened butter, brown sugar, and cinnamon until smooth.
Make the peach cobbler topping:
In a separate bowl, stir the melted butter, brown sugar, flour, and cinnamon until well combined. Set aside.
Assemble the rolls:
Knead the risen dough and roll it out on a floured work surface into a large rectangle.
Spread the filling evenly over the dough, leaving a small border around the edges.
Spread the peach slices evenly over the filling.
Roll the dough tightly starting on one long side and press the seams together to seal.
Prepare a baking dish:
Place the peach cobbler topping in the bottom of a greased 9×13-inch baking dish.
Cut the rolled out dough into 12 to 15 equal-sized pieces and place on top of the peach cobbler topping in the baking dish.
Cover the baking dish with a towel and let the rolls rise in a warm place for about 30 minutes.
Bake in a preheated oven at 190°C (375°F) for 25 to 30 minutes or until golden brown and cooked through.
Prepare the glaze:
In a small bowl, stir together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm Peach Cobbler Cinnamon Rolls.
Serve warm and enjoy the delicious combination of peach cobbler and cinnamon rolls.
These Peach Cobbler Cinnamon Rolls are perfect for a special breakfast or brunch. The peach cobbler topping puts a unique twist on traditional cinnamon rolls, making them especially fragrant and delicious.