Peach Glazed Cream Donuts
Introduction
Peach Glazed Cream Donuts are a delightful treat that combines the soft, fluffy texture of fried donuts with a luscious cream filling and the sweet, tangy flavor of fresh peaches. These donuts are perfect for special occasions, brunches, or simply indulging in a sweet homemade dessert. With a golden-brown exterior, silky vanilla cream, and a glossy peach glaze, every bite is a burst of fruity and creamy goodness.
Ingredients
For the Donuts:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 3 tbsp granulated sugar
- ½ tsp salt
- 2 tbsp unsalted butter, melted
- 1 large egg
- ¾ cup warm milk (around 110°F)
- Oil for frying
For the Vanilla Cream Filling:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Peach Glaze and Topping:
- 1 cup powdered sugar
- 2–3 tbsp peach juice (fresh or canned)
- Fresh peach slices for garnish
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