Peach Glazed Cream Donuts

Peach Glazed Cream Donuts

Peach Glazed Cream Donuts

 

Introduction

Peach Glazed Cream Donuts are a delightful treat that combines the soft, fluffy texture of fried donuts with a luscious cream filling and the sweet, tangy flavor of fresh peaches. These donuts are perfect for special occasions, brunches, or simply indulging in a sweet homemade dessert. With a golden-brown exterior, silky vanilla cream, and a glossy peach glaze, every bite is a burst of fruity and creamy goodness.

Ingredients

For the Donuts:
  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • 3 tbsp granulated sugar
  • ½ tsp salt
  • 2 tbsp unsalted butter, melted
  • 1 large egg
  • ¾ cup warm milk (around 110°F)
  • Oil for frying
For the Vanilla Cream Filling:
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
For the Peach Glaze and Topping:
  • 1 cup powdered sugar
  • 2–3 tbsp peach juice (fresh or canned)
  • Fresh peach slices for garnish

 

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