Peach Glazed Cream Donuts
Instructions
Step 1: Prepare the Donut Dough
- In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the melted butter, egg, and yeast mixture. Knead until a smooth, elastic dough forms (about 8–10 minutes by hand or 5 minutes with a stand mixer).
- Place the dough in a greased bowl, cover, and let it rise in a warm place until it doubles in size (about 1 hour).
Step 2: Shape and Fry the Donuts
- Roll out the dough to about ½-inch thickness on a lightly floured surface. Use a donut cutter or two round cutters (one large, one small) to shape the donuts.
- Cover the donuts with a kitchen towel and let them rise for 20–30 minutes.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry the donuts in batches until golden brown on both sides, about 1–2 minutes per side. Remove and drain on a wire rack lined with paper towels.
Step 3: Make the Vanilla Cream Filling
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag with a small tip.
- Once the donuts have cooled, use the tip to inject cream into the center of each donut.
Step 4: Prepare the Peach Glaze
- In a small bowl, whisk powdered sugar and peach juice until smooth. Adjust the consistency by adding more juice (for thinner glaze) or powdered sugar (for thicker glaze).
Step 5: Assemble the Donuts
- Dip the top of each donut into the peach glaze, letting the excess drip off.
- Garnish with fresh peach slices on top. Let the glaze set for a few minutes before serving.
Conclusion
Peach Glazed Cream Donuts are a luxurious dessert that is sure to impress anyone who tastes them. The contrast of the airy donuts, velvety cream, and fresh peachy sweetness creates a harmony of flavors and textures. Whether you enjoy them warm or chilled, these donuts bring a gourmet bakery experience right to your kitchen. Treat yourself and your loved ones to these heavenly bites, and make any day feel extraordinary!
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