Peanut Butter Balls

Peanut Butter Balls

Instructions

1. Make the Peanut Butter Mixture

1. In a large bowl, combine peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
2. Gradually add powdered sugar, stirring until a thick, dough-like consistency forms.

2. Form the Balls

1. Scoop small amounts of the mixture (about 1 tablespoon) and roll into balls.
2. Place the balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes or until firm.

3. Melt the Chocolate

1. In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 20-30 second intervals, stirring after each, until smooth and fully melted.

4. Dip the Peanut Butter Balls

1. Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off.
2. Return the coated balls to the parchment-lined sheet.

5. Chill and Serve

• Refrigerate the coated balls for about 1 hour, or until the chocolate is set.
• Store in an airtight container in the refrigerator for up to 2 weeks.

These are perfect for sharing or indulging as a quick treat! Want this saved?