Peanut Butter Chocolate Layer Cake

Peanut Butter Chocolate Layer Cake

 

Introduction:

Indulge in the ultimate dessert experience with this Peanut Butter Chocolate Layer Cake! This decadent creation combines rich, moist chocolate cake layers with creamy, luscious peanut butter frosting, creating the perfect harmony of flavors. Topped with a velvety chocolate ganache and a sprinkle of chopped peanuts, this cake is ideal for birthdays, celebrations, or anytime you want to treat yourself to something truly special.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk (or substitute with milk + 1 tbsp vinegar)
• 1 cup strong brewed coffee (cooled)
• 1/2 cup vegetable oil
• 2 tsp vanilla extract

For the Peanut Butter Frosting:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/3 cup heavy cream (more if needed for consistency)
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Optional Garnishes:

• Chopped peanuts
• Mini peanut butter cups or chocolate shavings

 

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