Peanut Butter Walnut Cake

Peanut Butter Walnut Cake

Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the chopped walnuts gently with a spatula.

Step 2: Bake

1. Divide the batter evenly between the prepared pans and smooth the tops.
2. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Prepare the Glaze

1. In a small bowl, whisk together powdered sugar, peanut butter, milk (or cream), and vanilla extract until smooth and creamy.
2. Adjust the milk quantity to achieve your desired glaze consistency.

Step 4: Assemble and Decorate

1. Place one cake layer on a serving plate. Spread a thin layer of glaze over the top.
2. Place the second cake layer on top, then pour the glaze over the entire cake, letting it drip down the sides for a rustic look.
3. Garnish with chopped walnuts and chocolate chips (if using).

Conclusion

Peanut Butter Walnut Cake combines the nutty richness of peanut butter with the satisfying crunch of walnuts. It’s a showstopper dessert that will wow your family and friends at any gathering. Enjoy it with a cup of coffee or as a sweet ending to your meal!