Sizzling Chinese Pepper Steak with Onions
Introduction
Here’s a classic recipe for Sizzling Chinese Pepper Steak with Onions, a savory dish featuring tender beef, crisp peppers, and onions in a flavorful sauce:
Ingredients (Serves 4):
For the Beef:
- 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil (optional)
For the Vegetables:
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
For the Sauce:
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) beef broth (or water)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 1/2 tsp black pepper (or more, to taste)
For Cooking:
- 2–3 tbsp vegetable oil
- Cooked white rice, for serving
Continue Reading in next page