Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions

Instructions:

1. Marinate the Beef:
   • In a bowl, combine sliced beef, soy sauce, cornstarch, and sesame oil. Toss to coat and let marinate for 15–20 minutes while preparing the other ingredients.
2. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, beef broth, oyster sauce, hoisin sauce, sugar (if using), and black pepper. Set aside.
3. Cook the Beef:
   • Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
   • Add the marinated beef in a single layer and sear for 1–2 minutes per side until browned but not fully cooked. Remove and set aside.
4. Stir-Fry the Vegetables:
   • Add another 1–2 tbsp oil to the skillet.
   • Stir-fry the onions, bell peppers, garlic, and ginger for 3–4 minutes until slightly tender but still crisp.
5. Combine and Simmer:
   • Return the beef to the skillet and pour in the sauce.
   • Stir well and bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens (about 1–2 minutes).
6. Serve:
   • Serve hot over steamed rice.

Tips for Success:

• Slice beef thinly: This helps it cook quickly and stay tender.
• Use high heat: A hot skillet or wok ensures a good sear and keeps the vegetables crisp.
• Add spice: For a kick, add red pepper flakes or sliced chili peppers.

This Sizzling Chinese Pepper Steak with Onions is quick, flavorful, and perfect for a weeknight stir-fry. Let me know if you’d like additional variations!