Pepper Steak Pasta Delight

Pepper Steak Pasta Delight is a hearty, flavorful dish that combines tender steak strips, sweet bell peppers, and a luscious, savory sauce over your favorite pasta. It’s the perfect fusion of comfort and elegance, making it ideal for weeknight dinners or special occasions.

Ingredients

For the Steak:

• 1 lb (450g) flank steak or sirloin, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp black pepper

For the Pasta:

• 12 oz (340g) fettuccine, spaghetti, or penne
• Salt, for boiling water

For the Sauce:

• 2 tbsp olive oil
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• ½ cup heavy cream (optional for a creamy version)
• 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
• Salt and pepper, to taste

Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese

 

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