Perfectly Grilled Ribeye Steaks

Grilled ribeye steaks are the ultimate treat for meat lovers, known for their rich marbling and juicy tenderness. Whether you’re hosting a summer BBQ or preparing a cozy dinner, these steaks are sure to impress. Grilling enhances the beef’s natural flavors, giving it a smoky, charred exterior while keeping the inside perfectly cooked to your desired level of doneness. The simplicity of this recipe, combined with a few key tips, will ensure your ribeye steaks turn out perfectly every time.

Ingredients:

• 2 bone-in ribeye steaks (about 1.5 to 2 inches thick)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon unsalted butter (for finishing)
• Fresh herbs (rosemary or thyme, optional)