Perfectly Grilled Ribeye Steaks
Instructions:
- Prepare the steaks: Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30-45 minutes before grilling. This ensures even cooking.
- Season the steaks: Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil. Generously season with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Make sure the seasoning is evenly distributed on both sides.
- Preheat the grill: Preheat your grill to high heat (450°F to 500°F). If using a gas grill, turn all burners to high. If using charcoal, make sure the coals are evenly spread and glowing red.
- Grill the steaks:
- Place the steaks on the grill over direct heat. For a medium-rare steak, grill for 4-5 minutes per side, depending on thickness. If you prefer a different doneness, adjust the grilling time accordingly (3-4 minutes per side for rare, 5-6 minutes per side for medium, and 6-7 minutes per side for well-done).
- To get nice grill marks, avoid moving the steaks around while grilling.
- Check the internal temperature: Use a meat thermometer to check the internal temperature of the steaks:
- Medium-rare: 130°F to 135°F
- Medium: 140°F to 145°F
- Medium-well: 150°F to 155°F
- Well-done: 160°F and above
- Rest the steaks: Once the steaks are done to your liking, remove them from the grill and allow them to rest for 5-10 minutes. This helps the juices redistribute, ensuring a tender and juicy steak.
- Optional finishing touch: While the steaks are resting, melt butter in a small pan and drizzle it over the steaks. You can also add a sprig of fresh rosemary or thyme to infuse extra flavor.
Conclusion:
With the perfect balance of seasoning, a hot grill, and a little patience, you can make a perfectly grilled ribeye steak that rivals any steakhouse. Whether you enjoy it with classic sides like grilled vegetables or mashed potatoes, or prefer it simply on its own, this recipe is guaranteed to satisfy. Happy grilling!