Pesto Shrimp Pasta with Asparagus
Introduction:
Pesto Shrimp Pasta with Asparagus is a vibrant and flavorful dish that combines tender shrimp, fresh asparagus, and al dente pasta, all tossed in a fragrant, herby pesto sauce. This dish is a perfect balance of savory, earthy, and fresh flavors, making it ideal for a light dinner or a special weeknight meal. The pesto sauce, made from fresh basil, garlic, Parmesan, and olive oil, coats the pasta beautifully, while the shrimp and asparagus provide a satisfying contrast of textures.
Ingredients:
- For the pesto sauce:
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts (or walnuts)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- For the pasta and shrimp:
- 8 oz pasta (spaghetti, linguine, or fettuccine work well)
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- Extra Parmesan, for serving (optional)
Continue Reading in next page