Crispy, Cheesy Philly Cheesesteak Egg Rolls
Introduction
Here’s a fun and flavorful recipe for Crispy, Cheesy Philly Cheesesteak Egg Rolls! These golden-brown delights are stuffed with tender steak, melty cheese, and sautéed veggies—perfect for an appetizer or main dish.
Ingredients
For the Filling:
- 1 lb ribeye steak or sirloin, thinly sliced
- 2 tbsp olive oil (divided)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, thinly sliced (optional)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 ½ cups shredded provolone or mozzarella cheese
For the Egg Rolls:
- 12–15 egg roll wrappers
- 1 large egg (beaten, for sealing)
- Vegetable oil (for frying)
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