Philly Cheesesteak Meatloaf

Here’s a recipe for Philly Cheesesteak Meatloaf! This dish combines the flavors of a classic Philly cheesesteak into a comforting meatloaf, filled with cheese, onions, and bell peppers.

Ingredients

For the Meatloaf:

• 1 lb ground beef (preferably 85% lean)
• 1 lb ground pork (or substitute with all beef)
• 1 large onion, diced
• 1 bell pepper (green or red), diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 cup shredded provolone or mozzarella cheese (or use sliced provolone for layering)

For the Topping:

• 4 slices provolone cheese
• 2 tablespoons ketchup (optional for glaze)

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