Philly Cheesesteak Pasta
Introduction
Philly Cheesesteak Pasta combines all the delicious flavors of a Philly cheesesteak with hearty pasta for a comforting, savory dish that’s easy to make and incredibly satisfying. Here’s a quick recipe!
Ingredients
- 12 oz pasta (penne or rigatoni work well)
- 1 tbsp olive oil
- 1 lb beef sirloin or ribeye, thinly sliced
- Salt and pepper to taste
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- 1 cup heavy cream
- 1 ½ cups shredded provolone cheese (or a mix of provolone and mozzarella)
- Fresh parsley, chopped (optional garnish)