Philly Cheesesteak Pasta

Philly Cheesesteak Pasta 

Philly Cheesesteak Pasta

 

Introduction

Philly Cheesesteak Pasta combines all the delicious flavors of a Philly cheesesteak with hearty pasta for a comforting, savory dish that’s easy to make and incredibly satisfying. Here’s a quick recipe!

Ingredients

  • 12 oz pasta (penne or rigatoni work well)
  • 1 tbsp olive oil
  • 1 lb beef sirloin or ribeye, thinly sliced
  • Salt and pepper to taste
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 ½ cups beef broth
  • 1 cup heavy cream
  • 1 ½ cups shredded provolone cheese (or a mix of provolone and mozzarella)
  • Fresh parsley, chopped (optional garnish)

Continue Reading in next page

Leave a Reply

Your email address will not be published. Required fields are marked *