Philly Cheesesteak Pasta
Introduction
Philly Cheesesteak Pasta is a comforting, one-pot dish inspired by the iconic sandwich. It combines tender beef, caramelized onions, sautéed bell peppers, and pasta in a rich, cheesy sauce. This hearty meal is perfect for satisfying cravings while being quick and easy to prepare.
Ingredients
- 1 lb ground beef or thinly sliced ribeye steak
- 8 oz penne or rigatoni pasta
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups beef broth
- 1 cup heavy cream
- 1 1/2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
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