Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Instructions

1. Cook the Pasta:
   • Bring a pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside.

2. Sauté the Vegetables:

   • Heat olive oil in a large skillet over medium-high heat.
   • Add onions, bell peppers, and mushrooms (if using). Sauté until softened and caramelized, about 5 minutes. Remove from the skillet and set aside.

3. Cook the Beef:

   • In the same skillet, cook the ground beef or sliced steak until browned. Drain any excess fat.
   • Add garlic, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.

4. Prepare the Sauce:

   • Pour in the beef broth and bring to a simmer. Stir in the heavy cream and cook for 2-3 minutes until slightly thickened.

5. Combine:

   • Return the sautéed vegetables to the skillet. Add the cooked pasta and stir until well combined.
   • Reduce heat to low and gradually stir in the provolone and mozzarella cheeses until melted and creamy.

6. Serve:

   • Garnish with fresh parsley if desired and serve warm.

Conclusion

Philly Cheesesteak Pasta is a delectable twist on a classic favorite. With its creamy, cheesy sauce and savory beef-and-veggie combination, it’s a guaranteed hit for family dinners or potlucks. This one-pot meal delivers all the flavors of a cheesesteak in pasta form, making it a dish you’ll want to make again and again!