Philly Steak Cheese Fries

Philly Steak Cheese Fries

Introduction

Philly Steak Cheese Fries combine the savory, cheesy goodness of a classic Philly cheesesteak with the crispy deliciousness of loaded fries. This indulgent dish is perfect for game nights, parties, or as a hearty comfort food option.

Ingredients

• For the Fries:

  • 1 (28 oz) bag of frozen French fries or 4 medium potatoes, cut into fries
  • 2 tablespoons olive oil (if using fresh potatoes)
  • Salt and pepper, to taste

• For the Topping:

  • 1 pound ribeye steak or sirloin, thinly sliced
  • 1 tablespoon olive oil or butter
  • 1 small onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced (optional)
  • 1 cup sliced mushrooms (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

• For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1 1/2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
  • Salt and pepper, to taste

• Optional Garnishes:

  • Chopped parsley
  • Red chili flakes

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