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Philly Steak Cheese Fries

adminonJanuary 19, 2025Leave a Comment on Philly Steak Cheese Fries

Instructions

1. Prepare the Fries:

   • Preheat the oven to 400°F (200°C) and bake the French fries according to package instructions. If using fresh potatoes, toss them in olive oil, season with salt and pepper, and bake for 25-30 minutes until golden and crispy.

2. Cook the Steak and Veggies:

   • Heat olive oil or butter in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned.
   • Add the onions, bell peppers, and mushrooms (if using) to the skillet. Sauté until the vegetables are tender, about 5 minutes. Sprinkle with garlic powder, salt, and pepper. Remove from heat and set aside.

3. Make the Cheese Sauce:

   • In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute to make a roux.
   • Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-4 minutes.
   • Reduce the heat to low and stir in the shredded cheese until smooth. Season with salt and pepper to taste.

4. Assemble the Dish:

   • Arrange the cooked fries on a large serving platter or in a casserole dish.
   • Top with the cooked steak and veggie mixture.
   • Drizzle generously with the cheese sauce.

5. Garnish and Serve:

   • Sprinkle with chopped parsley and red chili flakes if desired. Serve immediately while hot.

Conclusion

Philly Steak Cheese Fries are a flavor-packed fusion of crispy fries, tender steak, and creamy cheese sauce. It’s a crowd-pleasing dish that’s easy to make and incredibly satisfying! Serve as a standalone meal or alongside a crisp salad for balance. Enjoy!