Pickled Eggs, Sausage & Onions

Pickled Eggs, Sausage & Onions

Instructions:

1. Prepare the Ingredients:

   • Arrange the peeled hard-boiled eggs, sausage slices, and onion slices in a large, sterilized glass jar or container with a lid.

2. Make the Brine:

   • In a saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, red pepper flakes, and garlic.
   • Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
   • Remove the brine from the heat and let it cool slightly.

3. Combine and Store:

   • Pour the warm brine over the layered eggs, sausage, and onions in the jar. Ensure everything is fully submerged.
   • Allow the mixture to cool to room temperature before sealing the jar tightly.

4. Refrigerate and Pickle:

   • Refrigerate the jar for at least 3 days to allow the flavors to develop, though 1 week is ideal for a fuller taste.

5. Serve:

   • Serve chilled as a snack or appetizer. Pair with crackers or crusty bread for a delightful combo.

Conclusion:

Pickled eggs, sausage, and onions are a simple yet flavorful dish that can easily be customized to suit your taste preferences. Whether you’re indulging in them solo or sharing with friends, this tangy creation is sure to satisfy and leave everyone craving more!